The Apocalipstick | VEGAN PIQUILLO PEPPER PASTA
Vegan recipe
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VEGAN PIQUILLO PEPPER PASTA

Welcome to my new section, this was my First vegan recipe !! But not the Last One.. (And My First pic Of food !!) 🍝🌶
The cover pic it’s mine !!! …
Thanks @simpleveganblog .. Discovering a New Way of Life.
PREP TIME: 
COOK TIME: 
TOTAL TIME: 20 mins
If you’re busy and don’t want to spend much time in the kitchen, you need to make this simple vegan Piquillo pepper pasta recipe. It’s ready in 20 minutes!
Recipe type: Pasta
Cuisine: Vegan, Gluten Free

Serves: 2

INGREDIENTS:
Extra virgin olive oil
4 cloves of garlic
4 sun dried tomatoes
⅔ cup Piquillo peppers (150 g)
1 cup tomato sauce or chopped tomatoes (250 g)
1 tbsp oregano
8.5 oz spaghetti (240 g)
Vegan Parmesan cheese

INSTRUCTIONS:

  1. Cook the pasta following package directions.
  2. Heat extra virgin olive oil in a saucepan and sauté the garlics (chopped) over medium heat until golden brown.
  3. To rehydrate sun dried tomatoes you can soak them in a bowl with hot water for about 20 or 30 minutes.
  4. In a blender, add the garlic with the oil, sun dried tomatoes, Piquillo peppers and tomato sauce or chopped tomatoes. Blend until smooth.
  5. Cook in the saucepan the sauce and the pasta for about 5 minutes.
  6. Serve with oregano and vegan Parmesan cheese on top.

 

Simple-vegan-Piquillo-pepper-pasta-gluten-free-3 Piquillo-pepper Simple-vegan-Piquillo-pepper-pasta-gluten-free-4

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